CookGo
recipe image

Stir-fried Fish Cake with Shishito Peppers

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 10 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 sheets fish cake
    • 1 pack shishito peppers

  • Seasoning

    • 3.5 tbsp soy sauce
    • 3 tbsp water
    • 3 tbsp corn syrup
    • 🧄 1 clove minced garlic

  • Finishing Touch

    • 1 tbsp sesame oil
    • 2 tbsp sesame seeds

PASOS

1

Remove the stems from the shishito peppers, wash them, and let them dry. Prepare the seasoning sauce by mixing soy sauce, water, corn syrup, and minced garlic.

2

Heat a pan and pour in the seasoning sauce. Add the shishito peppers and stir-fry until they absorb the sauce.

3

Cut the fish cakes into bite-sized pieces and add them to the pan. Stir-fry until the fish cakes are well coated with the sauce.

4

Once all ingredients are well coated and cooked, add sesame oil and sesame seeds. Stir briefly and serve.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 8g
    Proteína
  • 20g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute shishito peppers with bell peppers for a milder flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.