CookGo
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Stir-fried Fish Cake (Eomuk Bokkeum)

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • 🧄 1 tbsp minced garlic
    • 🥕 small amount of carrot
    • 1 green chili
    • 1 red chili
    • 🧅 1/2 spring onion

  • Seasonings

    • 4 tbsp soy sauce
    • 1 tbsp sugar
    • 1 cup water
    • 3 tbsp canola oil
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

PASOS

1

Blanch the fish cake briefly in boiling water and remove.

2

Cut the fish cake into bite-sized pieces.

3

Slice the onion, carrot, and spring onion. Cut the chilies diagonally.

4

Heat canola oil in a pan over low heat and sauté minced garlic.

5

Add the fish cake and stir-fry until slightly golden.

6

Add the vegetables and stir-fry over medium heat.

7

Pour 1 cup of water into the pan and bring to a simmer.

8

Add soy sauce and sugar, then stir-fry until well combined.

9

Once the sauce thickens, add spring onion and stir-fry over high heat.

10

Turn off the heat and mix in sesame oil and sesame seeds.

11

Transfer to a plate and serve warm.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Blanching fish cake removes excess oil and improves texture.Adjust chili quantity based on spice tolerance.Use fresh vegetables for better flavor and nutrition.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.