CookGo
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Stir-fried Dried Shrimp Side Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦐 2 handfuls dried shrimp

  • Seasoning

    • 1 tbsp cooking oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide syrup
    • A pinch of sesame seeds

PASOS

1

Toast 2 handfuls of dried shrimp in a clean pan without oil and set aside.

2

Heat 1 tbsp of cooking oil in the pan and sauté 1/2 tbsp of minced garlic.

3

Add 1 tbsp of gochujang, 1 tbsp of soy sauce, and a pinch of sesame seeds. Mix well.

4

Add the toasted shrimp to the pan and stir-fry until the seasoning is well-coated on the shrimp.

5

Turn off the heat and add 1 tbsp of oligosaccharide syrup. Mix well and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with rice or as a topping for porridge.Store in an airtight container for up to a week.Adjust sweetness by varying the amount of syrup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.