CookGo
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Stir-fried Dried Radish Greens with Gochujang

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g dried radish greens
    • 2 tbsp perilla oil

  • Seasoning Sauce

    • 2 tbsp gochujang
    • 2 tbsp perilla oil
    • 2 tbsp plum extract
    • 1 tbsp sesame seeds
    • 1 tbsp chopped green onion
    • 1/2 tbsp minced garlic
    • 1/2 tbsp oligosaccharide

PASOS

1

Prepare the dried radish greens by boiling and peeling them, then cut into bite-sized pieces (about 5-7cm).

2

Mix the seasoning sauce ingredients (gochujang, perilla oil, plum extract, sesame seeds, chopped green onion, minced garlic, and oligosaccharide) in a bowl.

3

Combine the radish greens with the seasoning sauce and mix well.

4

Let the seasoned radish greens sit for a few minutes to absorb the flavors.

5

Heat a pan and add perilla oil.

6

Add the seasoned radish greens to the pan and stir-fry.

7

Cook until the sauce reduces and the greens are well-coated, then turn off the heat.

8

Transfer the stir-fried radish greens to a serving dish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh perilla oil for a more aromatic flavor.Adjust the amount of gochujang for desired spiciness.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.