CookGo
recipe image

Steamed Shishito Peppers

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 6 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 40–50 shishito peppers

  • Seasonings

    • 🌰 1 tbsp sesame seeds
    • 1 tbsp fish sauce
    • 1+2/3 tbsp sesame oil
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder

PASOS

1

Prepare fresh shishito peppers by removing stems, washing them thoroughly, and draining excess water.

2

Place the peppers in a plastic bag, add an adequate amount of flour, and shake vigorously to coat them evenly.

3

Steam the flour-coated peppers in a steamer lined with a cloth or parchment paper for 4–5 minutes.

4

While steaming, prepare the sauce by mixing sesame seeds, fish sauce, sesame oil, soy sauce, minced garlic, and chili powder.

5

Once the peppers are steamed, transfer them to a bowl and toss them gently with the prepared sauce.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Serve as a side dish with rice for a complete meal.You can substitute fish sauce with anchovy sauce or soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.