CookGo
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Squid Radish Soup (Ojingeo Mu-guk)

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦑 1 squid, cleaned and sliced
    • 🥗 3 cm radish, sliced
    • 💧 4 cups water

  • Broth Base

    • 🐟 3 dried anchovies
    • 🌿 1 sheet kelp

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🧄 1/3 tbsp minced garlic
    • 🧂 Salt to taste

  • Garnish

    • 🧅 1/2 stalk green onion, sliced

PASOS

1

Slice the radish into thick, bite-sized pieces to prevent it from breaking during cooking.

2

In a pot, boil 4 cups of water with kelp and dried anchovies for 10–15 minutes to make the broth.

3

Clean the squid by removing the tentacles and peeling the skin. Slice the body into bite-sized pieces.

4

Remove the kelp and anchovies from the broth.

5

Add the radish and minced garlic to the broth and bring to a boil.

6

Add the sliced squid to the pot and cook until tender.

7

Season with soy sauce and adjust the salt to taste. For a spicy version, add chili powder and green chili.

8

Add the sliced green onion and simmer briefly before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

For a spicier version, add chili powder or sliced green chili.Serve with steamed rice for a complete meal.Use fresh squid for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.