CookGo
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Squid Braised in Soy Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Essential Ingredients

    • 2 semi-dried squids
    • 1 handful shishito peppers
    • 🧄 5 cloves garlic
    • 1 piece ginger
    • 5 tbsp soy sauce
    • 5 tbsp water
    • 3 tbsp corn syrup

PASOS

1

Peel the semi-dried squid and cut into bite-sized pieces. Use a kitchen towel or cloth to easily remove the skin.

2

Slice garlic and ginger thinly, and remove stems from shishito peppers, cutting them in half.

3

Heat oil in a preheated pan and sauté ginger and garlic. Optionally, remove the ginger after sautéing for a milder flavor.

4

Add soy sauce and water to the pan, then add the squid and stir-fry.

5

Add shishito peppers and stir-fry, then finish with corn syrup, sesame oil, and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve hot over freshly cooked rice for the best flavor.You can substitute shishito peppers with bell peppers for a milder taste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.