CookGo
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Spring Cabbage Soybean Paste Salad

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 1 large spring cabbage
    • 1 red chili
    • 🧅 Some green onion
    • 🧂 A pinch of salt

  • Seasonings

    • 1.5 tbsp soybean paste
    • 1.5 tbsp chili powder
    • 1 tbsp plum extract
    • 2 tbsp perilla oil
    • 0.5 tbsp soy sauce
    • 🧄 2/3 tbsp minced garlic
    • 🌰 A pinch of sesame seeds

PASOS

1

Separate the leaves of the spring cabbage, soak them in vinegar water for 10 minutes, and rinse thoroughly under running water.

2

Prepare green onion and red chili. You can skip the chili if desired.

3

Boil water and add half a tablespoon of salt.

4

Blanch the spring cabbage starting with the thicker stems for a few seconds.

5

Add the leaves and blanch for 30 seconds. Adjust the time for desired texture.

6

Rinse the blanched cabbage in cold water 2-3 times.

7

Squeeze out excess water from the cabbage.

8

Cut the cabbage into bite-sized pieces.

9

Slice the green onion and red chili finely.

10

Prepare the seasoning sauce according to the recipe. Add sesame seeds last.

11

Combine the cabbage, green onion, chili, and seasoning sauce. Mix well.

12

Taste and adjust with more soybean paste or soy sauce if needed. Sprinkle sesame seeds on top.

13

Enjoy the crunchy and flavorful spring cabbage soybean paste salad.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Spring cabbage is rich in beta-carotene, which helps prevent aging and cancer.Adjust the spice level by reducing or omitting chili powder and red chili.This dish is perfect for winter as a healthy and flavorful side.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.