CookGo
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Spinach Salad with Korean Seasoning

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 150g spinach

  • Condiments

    • 2-3 drops vinegar
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 🧂 1 tsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tsp plum extract
    • 1 tsp corn syrup
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds

PASOS

1

Trim and wash the spinach thoroughly.

2

Boil water in a pot, add 2-3 drops of vinegar, and blanch the spinach for 20-30 seconds.

3

Rinse the blanched spinach in cold water and squeeze out excess water.

4

Mix the seasoning ingredients (gochujang, vinegar, sugar, garlic, plum extract, corn syrup, sesame oil, sesame seeds) in a bowl.

5

Combine the spinach with the seasoning and mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh spinach for better flavor and texture.If plum extract is unavailable, increase sugar and corn syrup slightly.Serve immediately for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.