CookGo
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Spinach Salad (Korean Style)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g spinach

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp sesame oil

PASOS

1

Wash the spinach and cut it into bite-sized pieces.

2

Prepare the seasoning by mixing minced garlic, chili powder, vinegar, sugar, soy sauce, fish sauce, and sesame oil.

3

Place the spinach in a bowl.

4

Add the seasoning to the spinach and toss well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 4g
    Proteína
  • 10g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Serve immediately for the freshest taste.You can replace fish sauce with soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.