CookGo
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Spinach Bacon Cream Udon

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 tbsp olive oil
    • 🧄 1 tsp minced garlic
    • 🥓 4 slices bacon
    • 🍄 30g mushrooms
    • 🥬 1 bunch spinach
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 🥛 200ml heavy cream
    • 1 tsp soy sauce
    • 1 serving udon noodles

PASOS

1

Chop bacon, mushrooms, and spinach into bite-sized pieces.

2

Heat olive oil in a frying pan and sauté garlic, bacon, mushrooms, and spinach with salt and pepper.

3

Add heavy cream and soy sauce to the pan and heat until just before boiling.

4

Cook udon noodles separately, then mix them into the sauce.

NUTRIENTES

Por 1 porción

🔥

650

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 40g
    Grasas

💡 Consejos

Use fresh spinach for better flavor and texture.Adjust salt and soy sauce to taste.For a richer flavor, add grated Parmesan cheese on top.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.