Spicy Tuna Kimchi Rice Bowl

Name: Spicy Tuna Kimchi Rice Bowl
Total time: 15 min
Yield: 1 Porciones
Ingredients: 🥬 Sufficient amount of kimchi; 🐟 100g canned tuna; 🧅 A small amount of green onion; 1 ladle of kimchi juice; 1 tsp oyster sauce; 1/2 tbsp chili powder; 🍬 1 tsp brown sugar; A dash of black pepper; 💧 1 small cup of water; 🌾 Sprinkle of sesame seeds; 1 tbsp plum syrup; A small amount of canola oil

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
1 Porciones
$5

Spicy Tuna Kimchi Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 🥬 Sufficient amount of kimchi
- 🐟 100g canned tuna
- 🧅 A small amount of green onion
- 1 ladle of kimchi juice
Seasonings
- 1 tsp oyster sauce
- 1/2 tbsp chili powder
- 🍬 1 tsp brown sugar
- A dash of black pepper
- 💧 1 small cup of water
- 🌾 Sprinkle of sesame seeds
- 1 tbsp plum syrup
- A small amount of canola oil

PASOS

Chop the kimchi into bite-sized pieces and place it in a pan. Add the tuna and all the seasonings.

Stir-fry the mixture until well combined. Sprinkle sesame seeds and add chopped green onion.

Continue stir-frying until the mixture is evenly cooked.

Serve the stir-fried tuna and kimchi mixture over a bowl of rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
50g
Carbohidratos
15g
Grasas

💡 Consejos

Use well-fermented kimchi for a deeper flavor.You can substitute plum syrup with honey or sugar if unavailable.Add a fried egg on top for extra protein and richness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.