CookGo
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Spicy Tuna Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 90g spicy tuna can
    • 🍚 1 bowl of cooked rice
    • 🥚 1 egg

  • Seasonings

    • 🧅 a small amount of green onion
    • 🧂 a small amount of black pepper
    • a small amount of cooking oil

PASOS

1

Add green onion to the oil before it heats up to create green onion-infused oil. Stir-fry until fragrant.

2

Push the green onion aside and add cold rice. Break up the rice clumps while stir-frying.

3

Coat each grain of rice with oil by stir-frying thoroughly.

4

Push the rice aside and scramble the egg separately in the same pan.

5

Once the egg is cooked, mix it with the rice.

6

Add 90g of spicy tuna to the rice and stir-fry until evenly mixed.

7

Season with black pepper to taste and stir well.

8

Spread the rice thinly in the pan and let it cook on residual heat for a crispy texture.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use cold rice for the best texture.Scramble the egg separately to maintain distinct textures.Adjust the amount of black pepper to suit your taste.Let the rice cook on residual heat for a crispy finish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.