CookGo
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Spicy Sweet Fish Cake Gimbap

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Wrap

    • 5 sheets seaweed

  • Rice

    • 🍚 5 cups cooked rice

  • Protein

    • 5 pieces sliced ham
    • 5 pieces sliced crab stick
    • 🥚 4 eggs

  • Vegetables

    • 5 pieces pickled radish
    • 5 sheets fish cake
    • 5 green chilies
    • 🥬 10 lettuce leaves

  • Seasoning

    • 3 tbsp red pepper powder
    • 2 tbsp canola oil
    • 1 tbsp cooking wine
    • 2 tbsp corn syrup
    • 💧 3 tbsp water
    • 1 tbsp oyster sauce
    • 🧂 1 tbsp roasted salt
    • 3 tbsp sesame oil

PASOS

1

Cook rice with a piece of kelp for added flavor and glossiness.

2

Slice fish cake and stir-fry in a pan with canola oil, water, red pepper powder, corn syrup, oyster sauce, and finely chopped green chilies.

3

Beat 4 eggs with a pinch of salt and cook them in a heated pan, rolling them into a wide omelet.

4

Mix cooked rice with roasted salt and sesame oil using a cutting motion with a spatula.

5

Spread rice evenly over a sheet of seaweed and press gently to flatten.

6

Layer lettuce, pickled radish, egg omelet, ham, crab stick, and stir-fried fish cake on top of the rice.

7

Roll the seaweed tightly, ensuring the ingredients are enclosed.

8

Seal the roll by placing the seam side down and pressing firmly.

9

Slice the gimbap into bite-sized pieces and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh ingredients for better flavor.Adjust the spice level by reducing or increasing the amount of green chilies.Prepare all fillings ahead of time for smoother assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.