CookGo
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Spicy Stir-fried Squid with Noodles

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🦑 1 squid, cleaned and sliced
    • 🧅 1/2 onion, sliced
    • 6 perilla leaves, sliced
    • 1 green onion, sliced
    • 100g somen noodles, cooked

  • Seasoning

    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp gochujang (Korean chili paste)
    • 🍬 2 tsp sugar
    • 2 tsp chili powder
    • 2 tsp plum extract
    • 1 tsp corn syrup
    • A dash of black pepper
    • 1 tbsp sesame oil

PASOS

1

Mix soy sauce, minced garlic, sugar, chili powder, gochujang, black pepper, plum extract, and corn syrup in a bowl.

2

Slice the cleaned squid into bite-sized pieces.

3

Marinate the squid in the prepared seasoning.

4

Slice the green onion diagonally.

5

Slice half an onion into thin strips.

6

Slice the perilla leaves into thin strips.

7

Heat oil in a pan over high heat and sauté the green onion until fragrant.

8

Add the sliced onion and stir-fry until slightly translucent.

9

Add the marinated squid and stir-fry until fully cooked.

10

Add the sliced perilla leaves and finish with sesame oil.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh squid for better texture and flavor.Cook the noodles in advance to save time.Adjust the spice level by reducing chili powder or gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.