CookGo
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Spicy Stir-fried Squid

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 2 whole squids, cleaned and cut

  • Vegetables

    • 🧅 1 small onion, sliced
    • 1/2 green onion, sliced
    • 60g cabbage, chopped
    • 🥕 35g carrot, sliced
    • 2 green chilies, sliced
    • 1 red chili, sliced

  • Seasonings

    • 2 tbsp sesame oil
    • Sesame seeds, to taste
    • 1 tbsp gochujang
    • 4 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • Black pepper, to taste

PASOS

1

Slice the onion, green onion, cabbage, carrot, green chili, and red chili. Prepare the squid by cleaning and cutting it into bite-sized pieces.

2

Mix gochujang, red pepper flakes, minced garlic, soy sauce, sugar, mirin, corn syrup, and black pepper to create the sauce.

3

Heat a pan on high heat with a small amount of cooking oil. Stir-fry the green onion until fragrant.

4

Add the squid and stir-fry briefly. Then add cabbage, onion, and carrot. Stir-fry until the vegetables slightly soften.

5

Add the sauce and mix well. Stir-fry quickly to combine the flavors.

6

Add the green chili and red chili, stir-fry briefly, then turn off the heat. Mix in sesame oil and sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Use fresh squid for the best texture and flavor.Adjust the spice level by reducing or increasing the chili quantity.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.