CookGo
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Spicy Stir-fried Squid

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 1 squid, cleaned and sliced

  • Vegetables

    • 🧅 1 stalk green onion, chopped
    • 2 green chili peppers, sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp red chili powder
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 🌰 1 tsp sesame seeds

  • Cooking Essentials

    • 2 tbsp cooking oil
    • 💧 1/4 cup water

PASOS

1

Clean the squid under running water and slice it into bite-sized pieces.

2

Chop the green onion and heat cooking oil in a pan. Add the green onion to make green onion oil.

3

Mix minced garlic, gochujang, sugar, soy sauce, and red chili powder to create the stir-fry sauce.

4

Stir-fry the sauce on high heat until aromatic.

5

Add the sliced squid and green chili peppers to the pan and stir-fry until evenly coated.

6

Add a splash of water and simmer briefly until the sauce thickens and coats the squid.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust chili powder and gochujang to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.