CookGo
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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🐖 500g pork
    • 🧅 1 medium onion, sliced

  • Optional Ingredients

    • 🥬 1 cup cabbage, chopped
    • 🧅 2 stalks green onion, chopped
    • 2 chili peppers, sliced

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp plum extract
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • A pinch of black pepper

PASOS

1

Prepare the pork by removing excess blood with paper towels and cutting it into bite-sized pieces.

2

Slice and prepare the vegetables. Use onion, cabbage, green onion, and chili peppers as desired.

3

Mix all sauce ingredients in a bowl to create the marinade.

4

Heat a pan and stir-fry the pork with 1 tbsp sugar until the sugar dissolves.

5

Add the prepared sauce to the pork and stir well.

6

Add the vegetables to the pan and stir-fry until cooked through.

7

Serve hot and enjoy with rice or as a side dish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh pork for better flavor.Adjust spice levels by reducing chili powder or peppers.Serve with lettuce wraps for a healthier option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.