CookGo
recipe image

Spicy Stir-fried Fish Cake

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 15 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Fish Cake Stir-fry Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • 2 stalks green onion
    • 🧄 1 tsp minced garlic
    • 1 green chili
    • 1/2 red chili
    • 2 tbsp cooking oil

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp plum extract
    • 1 tsp chili powder
    • 1 tsp gochujang
    • 7 tbsp water
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds

PASOS

1

Prepare fish cake, onion, green onion, green chili, red chili, and minced garlic.

2

Cut fish cake into bite-sized pieces and slice onion, green onion, and chilies.

3

Mix soy sauce, cooking wine, plum extract, chili powder, gochujang, and water in a small bowl to make the sauce.

4

Heat 2 tbsp cooking oil in a preheated pan and sauté minced garlic until fragrant.

5

Add fish cake to the pan and stir-fry until golden brown over medium heat.

6

Pour 7 tbsp water into the pan and simmer for a few minutes.

7

Add onion and simmer until softened.

8

Add green onion and prepared sauce, mixing well.

9

Add green chili and red chili, stirring to combine.

10

Finish with 1 tsp sesame oil and 1 tbsp sesame seeds. Turn off the heat.

11

Serve the stir-fried fish cake warm and enjoy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh fish cake for better texture and flavor.Adjust spice level by modifying chili ingredients.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.