CookGo
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Spicy Stir-fried Fish Cake

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 7 sheets fish cake
    • 🧅 1/2 onion, sliced
    • 🧅 1/3 green onion, sliced
    • 3 tbsp cooking oil

  • Seasoning

    • 2/3 cup water
    • 2 tbsp gochujang
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 pinch black pepper
    • 1 tbsp toasted sesame seeds

PASOS

1

Slice green onion diagonally into 0.5cm pieces.

2

Slice onion into thin strips, about 0.5cm wide.

3

Cut fish cake into halves lengthwise, then quarter each piece.

4

Heat a pan and add 3 tbsp cooking oil. Stir-fry 1 tbsp minced garlic until fragrant.

5

Add fish cake to the pan and stir-fry until golden brown.

6

Add green onion, onion, 2/3 cup water, 1 tbsp soy sauce, 1 pinch black pepper, and 2 tbsp gochujang. Stir-fry until well combined.

7

Add 1 tbsp sesame oil and stir-fry until fragrant.

8

Sprinkle 1 tbsp toasted sesame seeds as a final garnish. Serve hot.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh fish cakes for better texture and flavor.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.