CookGo
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Spicy Stir-fried Fish Cake

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 3 sheets fish cake
    • 🧅 1/2 onion
    • 3 green chilies

  • Seasonings

    • 4 tbsp cooking oil
    • 3 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp corn syrup
    • A pinch of sesame seeds

PASOS

1

Cut the fish cake, onion, and green chilies into appropriate sizes.

2

Place all ingredients in a pan and add 4 tbsp cooking oil, 3 tbsp soy sauce, 1/2 tbsp chili powder, and 1/2 tbsp minced garlic. Mix well.

3

Turn on the heat and stir-fry until the onion is cooked. Add 2 tbsp corn syrup and a pinch of sesame seeds, then stir-fry briefly to finish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 25g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can adjust the spice level by reducing the chili powder or green chilies.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.