CookGo
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Spicy Stir-fried Clams

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Essential Ingredients

    • 🐚 300g clams
    • 5 Sichuan chili peppers
    • 🧄 2 cloves garlic
    • 1 slice ginger
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp rice wine
    • A small amount of vegetable oil

  • Optional Ingredients

    • 🧅 3 stalks green onion

PASOS

1

Slice garlic and ginger, and chop green onions into small pieces.

2

Heat a pan without oil and stir-fry the clams until they open. Remove clams from the pan.

3

Add oil to the pan, stir-fry Sichuan chili peppers, garlic, and ginger, then add soy sauce for aroma.

4

Add clams, soy sauce, rice wine, and sugar, stir-fry briefly, then add green onions and finish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for better flavor.Adjust the sugar and soy sauce to balance sweetness and saltiness.Serve immediately for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.