CookGo
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Spicy Squid Bulgogi

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Pork Bulgogi Marinade

    • 200g pork for bulgogi
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 2 tbsp cooking wine
    • 1.5 tbsp soy sauce
    • 1 tsp black pepper

  • Squid Marinade

    • 1 squid, cleaned and sliced
    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧂 0.5 tbsp sugar

  • Vegetables

    • 🧅 1 onion, sliced
    • 🥕 1/2 carrot, thinly sliced
    • 1/2 green onion, chopped

PASOS

1

Remove the blood from the pork to eliminate any odor.

2

Mix the pork marinade ingredients with the pork.

3

Slice the squid into bite-sized pieces.

4

Mix the squid marinade ingredients with the squid.

5

Prepare the vegetables: slice the onion, thinly slice the carrot, and chop the green onion.

6

Cook the marinated pork in a pan over medium heat until fully cooked.

7

Add the onion and carrot to the pan and stir-fry over high heat.

8

Add the marinated squid to the pan and stir-fry until the squid is tender and fully cooked.

9

Add the green onion and stir-fry for 2–3 minutes. Slightly char for a smoky flavor.

10

Serve hot and enjoy your spicy squid bulgogi!

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh squid for the best texture and flavor.Adjust the spice level by reducing or increasing chili powder and gochujang.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.