CookGo
recipe image

Spicy Shiitake Mushroom Side Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 6 medium-sized shiitake mushrooms

  • Oil

    • 2 tbsp cooking oil

  • Sauce

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp spicy sauce
    • 1 tbsp gochujang

  • Garnish

    • 🧅 1 tsp chopped green onion
    • 🌰 1/2 tsp sesame seeds

PASOS

1

Wash the shiitake mushrooms and trim the stems using scissors. Use a knife to carve flower patterns on the caps.

2

Mix soy sauce, sugar, spicy sauce, and gochujang in equal proportions to create the marinade.

3

Heat 2 tbsp of cooking oil in a pan over medium heat and place the mushrooms in the pan.

4

Use a spoon to apply the marinade on both sides of the mushrooms.

5

Flip the mushrooms frequently to prevent the marinade from burning. Cook until the mushrooms are tender.

6

Arrange the mushrooms on a plate. If the flower patterns are not visible, use chopsticks to redefine them.

7

Sprinkle chopped green onion and sesame seeds as garnish before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of spicy sauce.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.