CookGo
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Spicy Korean Ramen Tteokbokki

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 60 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Broth Ingredients

    • 1 piece kombu
    • 10 dried shrimp
    • 10 dried anchovies

  • Main Ingredients

    • 1 pack ramen noodles
    • 🥚 2 boiled eggs
    • 1 cup rice cakes
    • 1 cup fish cakes
    • 🧅 2 stalks green onion, chopped
    • 1/2 cup soaked glass noodles

  • Seasoning

    • 🧂 1.5 tbsp soy sauce
    • 2 tbsp corn syrup
    • 2.5 tbsp gochujang
    • 1 tbsp chili powder

PASOS

1

Prepare the broth by boiling kombu, dried shrimp, and anchovies in water until flavorful. Meanwhile, soak the glass noodles in cold water and prepare the ramen noodles by boiling them separately.

2

Add soy sauce, corn syrup, gochujang, and chili powder to the broth and bring it to a boil.

3

Prepare the rice cakes, fish cakes, and chopped green onions while the broth is boiling.

4

Add the boiled eggs, rice cakes, and fish cakes to the broth. Simmer on medium heat for 10-15 minutes until the rice cakes absorb the flavor.

5

Add the ramen noodles and soaked glass noodles to the pot. Cook for about 1.5 minutes.

6

Garnish with chopped green onions before serving.

NUTRIENTES

Por 1 porción

🔥

600

Calorías

  • 20g
    Proteína
  • 90g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can adjust the spiciness by adding more or less gochujang and chili powder.For a vegetarian version, skip the fish cakes and anchovy broth, and use vegetable stock instead.Leftovers can be stored in the fridge and reheated, but the noodles may become softer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.