CookGo
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Spicy Kimchi Udon

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Noodles

    • 🍜 400g udon noodles

  • Vegetables

    • 🥬 200g well-fermented kimchi
    • 🍄 1/2 king oyster mushroom, sliced
    • 🧅 1/2 green onion, chopped
    • 1/2 green chili, chopped
    • 1/2 red chili, chopped
    • 🍄 2 soaked shiitake mushrooms

  • Protein

    • 🍢 4 flat fish cakes

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/2 tbsp salt
    • 🧂 A pinch of black pepper

PASOS

1

Boil 1 liter of water with anchovy stock pack for 15-20 minutes to make broth.

2

Prepare fish cakes, king oyster mushroom, green onion, green chili, red chili, and kimchi.

3

Skewer fish cakes, slice mushrooms diagonally, and chop green onion and chilies.

4

Remove stock pack from broth and add soy sauce, minced garlic, and kimchi.

5

Add sliced king oyster mushroom to the broth.

6

Add udon noodles to the broth and let them loosen naturally without stirring.

7

Add fish cake skewers and cook until softened.

8

Season with salt and adjust to taste. Add green onion, green chili, and soaked shiitake mushrooms.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use well-fermented kimchi for a deeper flavor.Adjust chili quantity based on spice tolerance.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.