CookGo
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Spicy Fish Cake Stir-fry

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 15 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 500g fish cake balls
    • 🧅 1 onion
    • 1/2 yellow bell pepper
    • 1/2 red bell pepper
    • 1 green pepper
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

  • Seasonings

    • 1/3 tbsp gochujang
    • 4 tbsp corn syrup
    • 1 tbsp ketchup
    • 2 tbsp soy sauce
    • 💧 7 tbsp water
    • 2 tbsp vegetable oil

PASOS

1

Wash and dice the vegetables into small cubes.

2

Mix gochujang, corn syrup, ketchup, soy sauce, and water in a bowl.

3

Heat a pan over medium-low heat, add vegetable oil and minced garlic, and sauté until fragrant.

4

Add the fish cake balls to the pan and stir-fry.

5

Add the onion and stir-fry until it becomes translucent.

6

Add the bell peppers and continue stir-frying.

7

Add the green pepper and the prepared sauce, then simmer until the liquid reduces.

8

Add vegetable oil and continue cooking until the sauce thickens and coats the ingredients.

9

Turn off the heat and sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor and texture.Adjust the spiciness by increasing or decreasing the amount of gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.