CookGo
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Spicy Cod Roe Udon

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 1 pack of frozen udon noodles

  • Seafood

    • 30g of cod roe

  • Vegetables

    • 🧅 20g of chopped green onions

  • Condiments

    • 1 tsp of chili oil
    • 🧂 1/2 tsp of sugar

  • Seeds

    • 1 tbsp of white sesame seeds

PASOS

1

Place the frozen udon noodles on a microwave-safe plate, loosely cover with plastic wrap, and heat according to package instructions. Chop the green onions and extract the cod roe from its membrane.

2

In a bowl, mix the cod roe, chili oil, sugar, and white sesame seeds until thoroughly combined.

3

Rinse the heated udon noodles under cold water to cool them down and drain thoroughly. Serve the noodles in a bowl, top with the spicy cod roe mixture, and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh udon noodles for a chewier texture.Adjust the amount of chili oil to suit your spice preference.This dish pairs well with a side of pickled vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.