CookGo
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Spicy Braised Tofu with Potatoes

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block tofu
    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • Sliced green onion
    • 2 chili peppers
    • 500ml anchovy broth

  • Seasoning Sauce

    • 1.5 tbsp chili powder
    • 1.5 tbsp gochujang
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp cooking wine
    • 🧄 0.5 tbsp minced garlic

PASOS

1

Prepare the ingredients by slicing chili peppers and green onions.

2

Mix all seasoning sauce ingredients in a bowl.

3

Layer potatoes and onions at the bottom of a pot, then place tofu on top.

4

Pour the prepared anchovy broth over the ingredients.

5

Add the seasoning sauce to the pot and bring to a simmer.

6

Let the mixture simmer until the potatoes are tender and tofu absorbs the flavors.

7

Add sliced chili peppers and green onions at the end and cook for another 5 minutes.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 15g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute anchovy broth with vegetable broth for a vegetarian option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.