CookGo
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Spicy Braised Eggs

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 5 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥚 14 eggs
    • 1 tbsp vinegar

  • Seasoning

    • 4 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 2 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 1 tsp sesame oil

PASOS

1

Fill a pot with water to cover the eggs, add 1 tbsp vinegar, and gently stir with chopsticks. Boil for 8–10 minutes.

2

Peel the boiled eggs and set them aside.

3

Mix all the seasoning ingredients to create the sauce. Adjust sweetness and saltiness to taste.

4

Place the peeled eggs in a pot, add enough water to slightly cover them, and pour in the prepared sauce.

5

Boil on high heat for 8–10 minutes until the sauce reduces to half and the eggs are well braised.

6

Serve the braised eggs with some sauce over rice for a delicious meal.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh eggs for better flavor and texture.Adjust the spice level by increasing or decreasing chili powder and gochujang.Leftover braised eggs can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.