CookGo
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Spicy and Chewy Stir-fried Potatoes

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥔 250g potatoes
    • 🧅 1/2 green onion
    • 1 chili pepper
    • 2 tbsp potato starch
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame seeds
    • 2 tbsp cooking oil

PASOS

1

Slice the potatoes thinly and chop the green onion and chili pepper.

2

Mix 2 tbsp potato starch with 50ml water and coat the potato slices evenly.

3

Season the coated potatoes with 1/2 tsp salt and mix thoroughly.

4

Heat a pan with cooking oil and fry the potato slices until golden brown on both sides.

5

Prepare the sauce by mixing green onion, minced garlic, soy sauce, and chili powder in a bowl.

6

Coat the fried potatoes with the sauce, adding chili pepper slices for extra flavor.

7

Finish by sprinkling sesame seeds and drizzling sesame oil over the dish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh potatoes for better texture.Adjust the spice level by reducing or increasing chili powder and chili pepper.Serve with rice or as a side dish for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.