CookGo
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Spicy and Cheesy Korean Tuna Kimchi Gimbap

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Wrap

    • 2 sheets gimbap seaweed

  • Filling

    • 1/2 can tuna
    • 150g chopped kimchi
    • 🍚 1.5 cups cooked rice
    • 🧀 50g mozzarella cheese

  • Seasoning

    • 2 tbsp olive oil
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp chili powder

PASOS

1

Remove excess liquid from kimchi and chop finely.

2

Heat olive oil in a pan and stir-fry chopped kimchi with chili powder and sugar over medium heat for 3 minutes.

3

Add drained tuna to the pan and stir-fry for 2 minutes over medium heat.

4

Add cooked rice to the pan and stir-fry until rice grains separate. Season with soy sauce.

5

Melt mozzarella cheese in the microwave for 30 seconds at a time until fully melted.

6

Spread stir-fried rice over 2/3 of the seaweed sheet.

7

Place melted mozzarella cheese on top of the rice and roll the gimbap tightly.

8

Slice the gimbap into desired shapes and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Pair the gimbap with spicy tteokbokki for a complete meal.Use fresh mozzarella for a creamier texture.Store leftover gimbap in the fridge and reheat in the microwave.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.