CookGo
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Special Day Radish Mille-Feuille Hot Pot

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥗 300g radish, thinly sliced
    • 🍖 200g ground pork
    • 🧂 1 tbsp soy sauce
    • 🌿 50g chives, chopped

  • Broth

    • 💧 500ml water
    • 🐟 1 tbsp fish sauce
    • 🍶 1 tbsp mirin

PASOS

1

Thinly slice the radish into round pieces.

2

Chop the chives into small pieces.

3

Mix the ground pork with chopped chives and soy sauce in a bowl.

4

Attach the pork mixture onto the radish slices.

5

Stack the radish slices with pork mixture in a pot.

6

Add water, fish sauce, and mirin to the pot and bring to a boil over high heat.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh radish for a crisp texture.Adjust the soy sauce and fish sauce for personal taste.Serve with a side of rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.