Soy Sauce Pork Bulgogi

Name: Soy Sauce Pork Bulgogi
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🍖 300g pork shoulder; 2 tbsp soy sauce; 🧄 1 tbsp minced garlic; 🧂 1/2 tbsp sugar; 1 tsp minced ginger; 1 tbsp cooking wine; 1 tbsp corn syrup; 1 tbsp sesame oil; A pinch of black pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

30 Min
2 Porciones
$10

Soy Sauce Pork Bulgogi

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

30 Min
2 Porciones
$10

INGREDIENTES

Meat
- 🍖 300g pork shoulder
Seasoning
- 2 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧂 1/2 tbsp sugar
- 1 tsp minced ginger
- 1 tbsp cooking wine
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- A pinch of black pepper

PASOS

Cut the pork into bite-sized pieces.

Mix the pork with all the seasoning ingredients and marinate for at least 30 minutes.

Heat a pan over high heat and spread the marinated pork evenly.

Cook until the sauce reduces and the pork turns golden brown.

Transfer to a serving plate and enjoy.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

30g
Proteína
15g
Carbohidratos
20g
Grasas

💡 Consejos

You can freeze the marinated pork for later use.Serve with steamed rice and vegetables for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.