CookGo
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Soy Sauce Braised Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/4 onion, sliced
    • A small amount of green onion

  • Sauce

    • 🧂 1 tbsp sugar
    • 💧 3 tbsp water
    • 4 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • A dash of pepper

PASOS

1

Cut tofu into bite-sized pieces.

2

Slice the onion and chop the green onion.

3

Place tofu on a kitchen towel to remove excess moisture and sprinkle with salt. Let sit for 5 minutes.

4

Heat a little oil in a pan and fry the tofu until golden brown. Set aside.

5

In the same pan, sauté the onion until slightly translucent.

6

Add the tofu back to the pan with the onion.

7

Pour the sauce mixture over the tofu and onion. Simmer on low heat until the sauce thickens.

8

Add the green onion, stir briefly, and turn off the heat.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.Adjust the soy sauce and sugar ratio to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.