CookGo
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Soy Sauce Braised Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 4 medium-sized potatoes
    • 🧅 1 medium onion
    • 🍄 1.5 button mushrooms
    • 🦐 10 dried shrimp

  • Soy Sauce Broth

    • 🧂 3 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine

PASOS

1

Prepare the ingredients. If using sprouted potatoes, remove the sprouts thoroughly.

2

Cut the ingredients into large chunks as the braising will take 20–30 minutes.

3

Pour 200ml of water into a pot.

4

Add the chopped ingredients and 10 dried shrimp to the pot.

5

Add 3 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp corn syrup, and 1 tbsp cooking wine.

6

Bring the mixture to a boil over high heat.

7

Once boiling, reduce the heat and simmer for 20–30 minutes.

8

After 20 minutes, check if the broth has reduced to a slightly thick consistency. Remove from heat.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 45g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

You can substitute dried shrimp with anchovies or omit them for a vegetarian version.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.