CookGo
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Soy Sauce & Gochujang Pork Stir-fry

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🍖 500g pork shoulder

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🥕 Some carrot, chopped
    • 🧅 Some green onion, chopped
    • Some chili pepper, chopped

  • Seasonings

    • 🧂 2 tbsp sugar
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp gochujang

PASOS

1

Chop onion, carrot, green onion, and chili pepper into bite-sized pieces.

2

Heat a wide pan and add 500g pork shoulder. Sprinkle 2 tbsp sugar and stir-fry.

3

Add 1 tbsp mirin and continue stir-frying until the pork is partially cooked.

4

Add chopped carrot and onion to the pan and stir-fry until the onion softens slightly.

5

Mix minced garlic, soy sauce, and oyster sauce into a sauce and add it to the pan. Stir-fry until the pork is fully cooked.

6

Transfer half of the pork to another pan and add chopped green onion to finish the soy sauce pork stir-fry.

7

To make the gochujang pork stir-fry, add 1 tbsp gochujang to the remaining pork and stir-fry.

8

Add chopped chili pepper and green onion to the pan and stir-fry briefly to finish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Pre-chop all vegetables to streamline the cooking process.Use fresh pork shoulder for the best texture and flavor.Adjust the spice level by adding more or less chili pepper.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.