CookGo
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Southern Tuna Macaroni Salad

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 20 Min
  • 8 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 🧅 ½ cup diced red onion
    • ½ cup chopped pimento peppers
    • 3 ribs celery, diced

  • Pasta

    • 1 (16 ounce) package elbow macaroni

  • Dairy & Eggs

    • 1 cup mayonnaise
    • 🥚 2 large hard-boiled eggs, chopped

  • Condiments & Spices

    • 5 tablespoons dill pickle relish
    • 2 tablespoons chow-chow (optional)
    • 1 tablespoon Dijon mustard
    • 1 teaspoon Cajun seasoning
    • 🧂 1 teaspoon kosher salt

  • Seafood

    • 🐟 2 (6.5 ounce) jars tuna packed in oil

PASOS

1

Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.

2

While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.

3

Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.

NUTRIENTES

Por 1 porción

🔥

523

Calorías

  • 22g
    Proteína
  • 46g
    Carbohidratos
  • 28g
    Grasas

💡 Consejos

For a healthier version, use low-fat mayonnaise or Greek yogurt.Serve chilled for maximum flavor absorption.This dish is perfect for meal prepping and can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.