CookGo
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Sourdough Cinnamon Rolls

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 900 Min
  • 15 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour, plus more as needed
    • 1 teaspoon baking powder
    • 🧂 ¾ teaspoon salt
    • ½ teaspoon baking soda
    • 🟤 ½ cup brown sugar
    • 2 tablespoons ground cinnamon

  • Wet Ingredients

    • 🥛 2 cups buttermilk
    • 1 cup unfed sourdough starter
    • 🧈 2 tablespoons butter, cubed
    • 🧈 6 tablespoons melted butter
    • 🟡 2 tablespoons white sugar

PASOS

1

Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.

4

Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.

5

Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.

6

Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.

7

Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.

NUTRIENTES

Por 1 porción

🔥

219

Calorías

  • 5g
    Proteína
  • 35g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

For a richer taste, use high-quality cinnamon and real butter.If the sourdough starter is very liquidy, slightly reduce buttermilk.Let the dough ferment overnight for deeper flavors.Spread out rolls in the skillet for a crispier exterior, or pack them closely for softer rolls.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.