CookGo
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Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🍚 6 cheese rice cakes
    • 🌭 6 Vienna sausages
    • Generous amount of cooking oil
    • 🥜 A small amount of crushed peanuts

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 3 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 🍅 3 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 💧 1 tbsp water

PASOS

1

Boil rice cakes and sausages in hot water for 1–2 minutes.

2

Skewer rice cakes and sausages alternately on sticks.

3

Heat a pan with generous cooking oil and fry the skewers until golden.

4

Mix seasoning ingredients in the pan and cook to make the sauce.

5

Brush the fried skewers with the prepared sauce.

6

Sprinkle crushed peanuts on top of the skewers.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh rice cakes for better texture.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.