CookGo
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Sotteok Gangjeong (Sweet and Spicy Rice Cake and Sausage)

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Essential Ingredients

    • 1 handful rice cakes
    • 15 sausages

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp ketchup
    • 1 tbsp cooking wine
    • 1/4 tbsp minced garlic
    • 2 tbsp water

  • Optional Ingredients

    • 🥜 1 tbsp crushed peanuts

PASOS

1

Make small cuts on the sausages.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Fry the rice cakes in preheated oil until they float and cook for an additional 30 seconds before removing.

4

Heat a pan with a little oil and stir-fry the sausages.

5

Add the fried rice cakes and sauce to the pan with the sausages and stir-fry until the sauce thickens.

6

Transfer to a plate and garnish with crushed peanuts.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute crushed peanuts with sesame seeds for a nut-free option.Adjust the sweetness and spiciness of the sauce to your preference by modifying the gochujang and corn syrup amounts.This dish pairs well with a cold beer or soda.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.