Soft Tofu Soy Sauce Seasoning

Name: Soft Tofu Soy Sauce Seasoning
Total time: 10 min
Yield: 3 Porciones
Ingredients: 400g soft tofu; 3 tbsp soy sauce; 2 tbsp mirin; 💧 3 tbsp water; 1/4 tbsp sesame oil; 🍬 2 tbsp sugar; 🧅 1 tbsp chopped onion; 🧄 0.5 tbsp minced garlic; 🧅 1 tbsp chopped green onion; 1 pinch black pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
3 Porciones
$5

Soft Tofu Soy Sauce Seasoning

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
3 Porciones
$5

INGREDIENTES

Main Ingredient
- 400g soft tofu
Seasoning
- 3 tbsp soy sauce
- 2 tbsp mirin
- 💧 3 tbsp water
- 1/4 tbsp sesame oil
- 🍬 2 tbsp sugar
- 🧅 1 tbsp chopped onion
- 🧄 0.5 tbsp minced garlic
- 🧅 1 tbsp chopped green onion
- 1 pinch black pepper

PASOS

Mix all the seasoning ingredients together until the sugar dissolves completely. Refrigerate for at least 30 minutes to allow the flavors to blend.

Pour the seasoning over the soft tofu and refrigerate for at least 10 minutes to let the tofu absorb the flavors.

Serve the seasoned soft tofu. Enjoy your delicious dish!

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh tofu for the best texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.