Soft Tofu Doenjang Soup

Name: Soft Tofu Doenjang Soup
Total time: 15 min
Yield: 4 Porciones
Ingredients: 1 pack soft tofu; 5 cups anchovy broth; 🥒 1 zucchini; 🧅 1/2 onion; 2 green chilies; 1 red chili; 🧄 1 clove garlic; 2 tbsp doenjang (soybean paste)

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

15 Min
4 Porciones
$8

Soft Tofu Doenjang Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

15 Min
4 Porciones
$8

INGREDIENTES

Main Ingredients
- 1 pack soft tofu
- 5 cups anchovy broth
- 🥒 1 zucchini
- 🧅 1/2 onion
- 2 green chilies
- 1 red chili
- 🧄 1 clove garlic
Seasoning
- 2 tbsp doenjang (soybean paste)

PASOS

Prepare the vegetables for the soup.

Pour anchovy broth into a pot and bring to a boil. Once boiling, dissolve the doenjang paste.

Add the prepared vegetables to the pot.

Scoop soft tofu into the pot in chunks and let it simmer. Skim off any foam for a cleaner broth.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
15g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh anchovy broth for a richer flavor.Skimming foam off the top ensures a cleaner and more appealing soup.Adjust the spice level by adding more or fewer chilies.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.