CookGo
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Soft Steamed Egg

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 250cc shiitake kelp broth
    • Garnish as needed

  • Seasoning

    • 1 tbsp rice wine
    • 🧂 1/2 tsp fine salt
    • 1/2 tsp soy sauce

PASOS

1

Whisk the eggs thoroughly until smooth, then add shiitake kelp broth. Mix in rice wine, fine salt, and soy sauce evenly.

2

Strain the egg mixture through a fine sieve and skim off any foam on the surface with a spoon.

3

Cover the surface with foil and steam in a preheated steamer for about 15 minutes. If adding garnish, steam for 15 minutes, add garnish, cover again, and steam for an additional 5–6 minutes.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 12g
    Proteína
  • 2g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh eggs for the best flavor and texture.Adjust the seasoning to your preference for saltiness.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.