Soft Corn Cream Breakfast

Name: Soft Corn Cream Breakfast
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🧈 2 tbsp butter; 2 tbsp flour; 🥛 1.5 cups milk; 🌽 195g canned corn; 🧂 3 tbsp sugar; Pinch of pepper; Pinch of parsley powder

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

5 Min
1 Porciones
$5

Soft Corn Cream Breakfast

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

5 Min
1 Porciones
$5

INGREDIENTES

Essential Ingredients
- 🧈 2 tbsp butter
- 2 tbsp flour
- 🥛 1.5 cups milk
- 🌽 195g canned corn
- 🧂 3 tbsp sugar
- Pinch of pepper
- Pinch of parsley powder

PASOS

Melt butter in a pan and mix with flour to create a roux.

Gradually add milk to the roux and stir until smooth.

Add canned corn, sugar, and pepper, then bring to a gentle boil.

Sprinkle parsley powder on top as desired and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

8g
Proteína
45g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh corn instead of canned for a more natural taste.Adjust sugar and pepper to suit your preference.Serve with toasted bread for a complete breakfast.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.