
Soft Brunch Bread Pudding
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 30 Min
- 3 Porciones
- $8
Soft Brunch Bread Pudding
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 30 Min
- 3 Porciones
- $8
INGREDIENTES
Fruit
- 🍍 100g pineapple or apple
Bread
- 🍞 2 slices bread
Meat
- 🌭 8 mini frank sausages
Egg
- 🥚 1 egg
Dairy
- 🥛 1/3 cup milk
- 🧀 1 handful pizza cheese
Seasoning
- 🧂 1 pinch salt
PASOS
Cut the bread into small cubes.
Cut the pineapple or apple into pieces similar in size to the bread cubes.
In a bowl, mix the bread, fruit, egg, milk, and pizza cheese together.
Transfer the mixture into an oven-safe dish.
Slice the sausages and place them on top of the mixture.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 12gProteína
- 30gCarbohidratos
- 10gGrasas
💡 Consejos
You can substitute pineapple or apple with other fruits like berries or peaches.Serve warm for the best texture and flavor.Leftovers can be stored in the fridge and reheated in the oven.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.