CookGo
recipe image

Soft Braised Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 3 medium potatoes
    • 🧅 1/4 onion
    • 3-4 shishito peppers

  • Condiments

    • 3 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • A small amount of vegetable oil
    • A sprinkle of sesame seeds

PASOS

1

Clean and prepare all ingredients.

2

Dice the potatoes and soak them in water to remove starch.

3

Cut the onion and shishito peppers into similar-sized pieces.

4

Mix the prepared ingredients with the seasonings, including sesame oil.

5

Cook on medium heat without adding water; the moisture will come from the potatoes.

6

Once boiling, reduce to low heat, cover, and simmer until the potatoes are tender.

7

When the sauce is absorbed and the potatoes are fully cooked, sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh potatoes for better texture.Avoid over-stirring to maintain the shape of the potatoes.Adjust the soy sauce quantity for personal taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.