CookGo
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Soft and Subtle Pound Cupcake

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 200g all-purpose flour
    • 1 tsp baking powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 🥛 3 tbsp milk

  • Toppings

    • 🌰 Almond slices as needed

  • Seasonings

    • 🧈 200g butter
    • 🧂 160g sugar
    • 30g syrup
    • A pinch of vanilla

PASOS

1

Whip softened butter at room temperature lightly, then gradually add sugar in three portions while whipping.

2

Add eggs one at a time, starting with the yolks, and mix well.

3

Sift the flour and baking powder, then mix until no dry flour is visible.

4

Add milk to the batter and mix quickly until combined.

5

Preheat the oven to 180–190°C and bake for 25 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use room temperature ingredients for better mixing.Decorate with almond slices for added texture and presentation.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.