Soft and Silky Steamed Egg
Costo $1.5, ahorrar $5
Fuente: Recommended by CookGo
- 10 Min
- 1 Porciones
- $1.5
Soft and Silky Steamed Egg
Costo $1.5, ahorrar $5
Fuente: Recommended by CookGo
- 10 Min
- 1 Porciones
- $1.5
INGREDIENTES
Main Ingredients
- 🥚 1 egg
- 💧 1 equal amount of water as egg
- 🧂 1/2 tsp salt
PASOS
Prepare an equal amount of water to match the volume of the egg. Optionally, milk can be used instead of water for a creamier texture.
Mix the egg and water in a 1:1 ratio. Add a pinch of salt and stir gently until combined.
Strain the egg mixture through a fine sieve to remove any lumps or egg threads.
Prepare a water bath by placing the cup with the egg mixture in a pot with water halfway up the cup's height. Heat on high without covering the pot.
Once the water starts boiling, turn off the heat.
Cover the pot with a lid and let the egg steam in residual heat for 7 minutes.
NUTRIENTES
Por 1 porción🔥
70
Calorías
- 6gProteína
- 1gCarbohidratos
- 5gGrasas
💡 Consejos
Straining the egg mixture multiple times ensures a silky texture.Use water instead of milk for a lighter taste.Serve in individual cups for an elegant presentation.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.