CookGo
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Simple Tuna Ssamjang (Korean Side Dish)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can of tuna
    • 🧅 1 green onion
    • 🧅 1/2 onion

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp doenjang
    • 1 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 💧 100 ml water

PASOS

1

Finely chop the green onion and half an onion.

2

In a pan, heat the oil from the canned tuna and stir-fry the green onion. Add the onion and cook until translucent over low heat.

3

Add gochujang, red pepper flakes, doenjang, minced garlic, sugar, and water to the pan. Simmer over low heat.

4

Add the tuna and stir-fry until the liquid evaporates. Serve over rice or with cabbage leaves.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or fresh vegetables like lettuce or cabbage.Adjust the spice level by reducing the amount of red pepper flakes.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.